For those who shop at the supermarket regularly, there are small things that can make the experience special. Most consumers will say that a friendly staff member can encourage an immediate return. Others will say the convenience of being able to find what they need in little time. A lot of times, a limited amount of accessible produce bags can make things a little less pleasing.
While some who know a store well will either get bags from the meat and seafood department, the bulk dry goods or chase a staff member down. However, the average shopper will just make do but this attitude should not be acceptable for management. They should realize that when consumers can get all they need from a single store, it can affect their bottom line.
Also, because more consumers are seeing the health value of eating more fresh vegetables, it helps to keep a nice supply of bags that will hold everything. This means keeping melons, squash, and other dense or heavy items intact. Not everyone wants to see that pricey honeydew floating around on the back seat floor after taking a sharp turn.
However, the most important factor that store managers should pay attention to is how organics are handled. While eating foods without pesticides offer present and future benefits, consumers want all they can get for the money spent. Bags that will not hold up during the ride home can kill the upgraded eating experience. The last thing a supermarket or small grocer wants is organic fruits and vegetables that do not sell.
Many managers do not realize how this can kill a sale. If a shopper is in a rush, they may not care to track down a stock clerk to ask for an extra bag or more ties. While getting something from the meat department may be a good idea, the average shopper is looking to get in and out as quickly as possible.
It can also cost the supermarket dearly since there are many newer grocers that offer unique selections and probably lower prices. Although some managers may feel that customers take unfair advantage by grabbing more than needed in a single trip, this is few and far between most of the time. Happy shoppers usually mean returning shoppers and some who will even share deals and experiences on social media.
One good way to prevent this is to have stock clerks keep an eye out for those who take multiple bags. Maybe the shoppers will make a return trip to the produce section later or management can place a limit on how many can be taken at once. Although some stores are too busy to double as loss prevention agents, it helps to keep an eye on customers with questionable habits.
Stock clerks and managers should be in the habit of interacting with customers on a daily basis whenever possible. This allows staff to see what customers want and keep an eye on bags and elastic ties. Even if a store is not fancy, a personal touch, fair prices, and decent selection will keep shoppers returning.
While some who know a store well will either get bags from the meat and seafood department, the bulk dry goods or chase a staff member down. However, the average shopper will just make do but this attitude should not be acceptable for management. They should realize that when consumers can get all they need from a single store, it can affect their bottom line.
Also, because more consumers are seeing the health value of eating more fresh vegetables, it helps to keep a nice supply of bags that will hold everything. This means keeping melons, squash, and other dense or heavy items intact. Not everyone wants to see that pricey honeydew floating around on the back seat floor after taking a sharp turn.
However, the most important factor that store managers should pay attention to is how organics are handled. While eating foods without pesticides offer present and future benefits, consumers want all they can get for the money spent. Bags that will not hold up during the ride home can kill the upgraded eating experience. The last thing a supermarket or small grocer wants is organic fruits and vegetables that do not sell.
Many managers do not realize how this can kill a sale. If a shopper is in a rush, they may not care to track down a stock clerk to ask for an extra bag or more ties. While getting something from the meat department may be a good idea, the average shopper is looking to get in and out as quickly as possible.
It can also cost the supermarket dearly since there are many newer grocers that offer unique selections and probably lower prices. Although some managers may feel that customers take unfair advantage by grabbing more than needed in a single trip, this is few and far between most of the time. Happy shoppers usually mean returning shoppers and some who will even share deals and experiences on social media.
One good way to prevent this is to have stock clerks keep an eye out for those who take multiple bags. Maybe the shoppers will make a return trip to the produce section later or management can place a limit on how many can be taken at once. Although some stores are too busy to double as loss prevention agents, it helps to keep an eye on customers with questionable habits.
Stock clerks and managers should be in the habit of interacting with customers on a daily basis whenever possible. This allows staff to see what customers want and keep an eye on bags and elastic ties. Even if a store is not fancy, a personal touch, fair prices, and decent selection will keep shoppers returning.
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You can get a summary of the things to keep in mind when buying fresh produce bags at http://www.packfreshsupply.com right now.
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